This technique thus preserves the meat, extending its shelf-existence, as well as meat underneath might be saved for as much as various months. This same approach in the united kingdom is named potted meat
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We provide pork by-goods to make certain greater use on the Uncooked product, always in compliance with European requirements.
On the side note, the “weird Fluro pink colour” you point out is one thing generally known as curing salt that preserves shade and is also an age-previous tradition in French charcuterie creating and beyond. Reply
avant de se tourner vers le chef tout aussi confus : «Christian, qu’est-ce que c’est que cette affaire ?»
Put the meat in a big casserole dish or divide it in between several smaller terrines In keeping with your choice. Press the meat down gently to even it out. Chill for at least just one hour.
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Location the pork in a very Dutch oven, spread out evenly, and pour the melted lard around it making sure the meat is completely submerged under the lard. Otherwise, melt some additional lard and include it. In the event you’re absolutely outside of lard and only should include somewhat more to go, you could major it off with olive oil.
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Location the pork in the Dutch oven, distribute out evenly, and pour the melted lard in excess of it making sure the meat is completely submerged beneath the lard. Otherwise, melt some additional lard and incorporate it.